Today is my BIRTHDAY! (cue fanfare and generous yet gentle twerking)

As my gift to my amazing community, I introduce to you, the Nana Konamah Eat From Home Guide!

This guide is born out of my love for delicious, well-thought-out, home-cooked meals. I grew up with many influences in my life who were not afraid to get creative in the kitchen and have fun with flavour and various ingredients. From my mother who always made sure we ate hearty meals from home, my father who encouraged playfulness in the kitchen ad experimentation with flavours, to my Aunt Josephine who influenced me with her insistence that food from home was always better, therefore making sure she kept her promise that hers tasted better than any restaurant “special” could.

My love for cooked food deepened even as I transitioned to plant-based eating and cooking. In this ebook, I remake some old favorites and introduce some new favorites like fonio and an entire nut milk diary featuring my favorite: Egusi milk. 

I hope this guide helps you discover great food, new favorites and the beauty and magic of great, healthy, hearty, home-cooked food!